The Bertolli OIive Oil Range
Many people have discovered the rich and varied taste of olive oil, and are becoming aware of the wide range of flavours of olive oils extracted from different varieties of olives grown in different climates and harvested at different stages of ripeness.
Like wine, olive oil has different tastes and uses. Bertolli has developed various flavours for people who appreciate the fine taste of olive oil.
To meet the demands of different consumers worldwide the Bertolli range differs in variety and sizes available,
in Australia you can find:
| Extra Virgin Olive Oil | Fruity Taste |
| Extra Virgin Gentle Olive Oil | Gentle Flavour |
| Extra Virgin Organic Olive Oil | Delicate & Fruity |
| Bertolli Pure Classico Olive Oil | Full bodied & Mild |
| Bertolli Extra Light Tasting Olive Oil | Delicate & Mild |
| Bertolli Olive Oil Sprays, Light & Extra Virgin | |
| Bertolli Balsamic Glaze | Flavour & Excitement |
Bertolli Extra Virgin Olive Oil stands out for its flavour, colour and aroma. It comes from the first cold pressing of the olive and is filtered before bottling to remove the natural sediments. Its fruity full-bodied flavour is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. Use it where a strong , full-bodied olive taste will be appreciated.
Available in 250ml, 500ml 1L, 2L & 4L sizes.
Pasta, Fish & Vegetables
It’s an extra virgin olive oil with a smoother, more mellow taste. This beautiful new addition to the Bertolli range is for those who appreciate the true flavour of olive oil with a gentler finish. Its smooth and subtle flavour enhances all those foods which marry well with olive oil - salad, pasta, vegetables - and provides an alternative for those who enjoy the healthy, flavoursome virtues of olive oil, without it being the dominant ingredient.
Available in 500ml size.
This oil is made from carefully nurtured olives using organic farming methods which have been certified by the EC. This naturally enhanced Extra Virgin Olive has had its delicate flavour and aroma further preserved by traditional filtering methods and bottled in UV resistant glass.
Available in 250ml size.
Its mild taste makes Bertolli Classico Olive Oil very flexible and suitable for a healthy diet. Perfect for frying and roasting as well as salads and vegetable dishes.
Available in 500ml & 1L sizes.
Light in flavour, Bertolli Extra Light Olive Oil is the perfect oil to replace vegetable oils, for use in baking and frying including high heat cooking and stir fry’s.
Available in 250ml, 500ml, 1L, 2L & 4L sizes.
Spray on the premium taste of olive oil. More than a non stick pan coating, Bertolli adds flavour.
Available in 150g can, and Extra Light & Extra Virgin Varieties.
Bertolli Balsamic Glaze is a thick, rich sauce made with Balsamic Vinegar of Modena and grape must. Ideal for garnishing or decorating plates, seasoning or serving with meats, poultry, seafood or vegetables, drizzled over dessert cheese or fruit, the glaze can be used as is or heated and served.
Available in 500ml size.
Olive Oil is rich in monounsaturated fatty acids, in particular oleic acid, which helps keep the cardio circulatory system in good health.
Monounsaturated fats help maintain the arteries’ elasticity unlike saturated fats, which are mainly solid at room temperature. Not only do these monounsaturated fats not increase the bodies’ cholesterol level, they also positively affect the “good” cholesterol or HDL level.
Extra Virgin Olive Oil is rich in phenolic compounds which act as natural anti-oxidants and are not present in any other oil. These compounds protect the polyunsaturated fats contained in Olive Oil from oxidation, contributing to its preservation. Polyphenols also protect us against free radicals, helping us to fight the cell ageing process.
All varieties of Olive Oil have the same calorie content, 9 kcal per gram. One tablespoon of Extra Virgin Olive Oil (20 ml approx.) has the same calorie content as an equal amount of any other seed oil. However, it must be stated that Extra Virgin Olive Oil has the added advantage of its’ great taste. Being more flavoursome than other olive oils, Extra Virgin requires a lesser quantity to achieve the same taste. Opting for fresh ingredients and taking time to correctly dress a salad are other recommendations to get the most out of a quality Olive Oil.
Light - Prolonged, direct exposure to light, especially sunlight causes the decomposition of Olive Oil, leading to an alteration in the colour (From yellow green to yellow-orange) and a strange taste, therefore it is recommended to store Olive Oil in dark, dry cupboards, protected from light.
Refilling - An oil container with even a drizzle of old oil can contaminate fresh good quality Olive Oil upon refilling. It is recommended to use the original bottle or to empty, wash & dry the oil cruet before refilling.
Temperature - The ideal temperature for storing Olive Oil is between 15-25⁰C (room temperature). Prolonged storage at temperatures over 25⁰C may trigger oxidation, resulting in a disagreeable taste. Storage at temperatures below 10⁰C is also not recommended as extreme cold may induce crystallisation and give it a cloudy appearance. Although not visually appealing it does not compromise the product quality and after a few days at room temperature it will become clear again.
Air - Contact with the air also triggers oxidation and leads to deterioration. It is also recommended to close the bottle after use.
Time - Unlike many wines, which improve with age, Olive Oil is best consumed fresh. The fresher the oil the better its quality. Although it is not harmful for health, Olive Oil may develop an unusual taste eighteen months after bottling.
40 Countries | 30 million families | 1 Olive Oil... Bertolli
Did you know that...
... Under ideal conditions an olive tree bears its first fruit in its fifth year and reaches maturity at around 20 years of age.
... Olive Oil is actually fruit juice! It is the only oil obtained by pressing the fruit rather than the seeds.
... The olive tree can have a life span of 600 years.